Cağ Kebab is one of Türkiye’s most iconic and authentic regional specialties, originating from the eastern province of Erzurum. Prepared using traditional techniques passed down through generations, it is celebrated for its exceptional flavor and craftsmanship.
Unlike the familiar vertical döner, Cağ Kebab is cooked horizontally over a wood-fired grill. Carefully marinated lamb is slowly roasted to perfection before being sliced directly onto traditional skewers known as cağ. This unique cooking method creates a tender, juicy texture with a rich, smoky aroma that makes Cağ Kebab a true culinary masterpiece.
Rooted in the traditions of Eastern Anatolia, Cağ Kebab reflects Türkiye’s deep appreciation for quality ingredients, artisanal cooking, and warm hospitality. Every serving represents centuries of culinary heritage and the authentic flavors of the Silk Road.
At the Silk Road Festival, you can experience freshly prepared, authentic Cağ Kebab cooked using traditional methods, offering a true taste of Türkiye’s rich gastronomic culture.
“Every skewer of Cağ Kebab brings the timeless flavors of Anatolia and the Silk Road to your table.”
